When it comes to nourishing our bodies and promoting overall well-being, nature has bestowed upon us a remarkable gift known as chlorophyll. With its vibrant green hue and a multitude of health benefits, chlorophyll plays a vital role in enhancing our vitality. Let’s look at a few of these: Oxygenation and Purification: Chlorophyll, often referred to as the “lifeblood of plants,” bears a striking resemblance to our own red blood cells. This similarity allows it

Welcome to a holistic approach to wellness with a fusion of nutrition and nature. The Academy of Nutritional Medicine is thrilled to collaborate with Britt’s SuperFoods introducing a range of frozen juice shots designed to invigorate your health journey. The Essence of Nature, Captured in Every Shot In the heart of Northamptonshire’s countryside, Britt’s SuperFoods harvests organic produce to create frozen juice shots that encapsulate the bounty of nature’s goodness. Promptly juiced and frozen, these

Are you interested in understanding the fascinating world of mitochondria and how they impact your health? Look no further! AONM hosted a webinar series that delved into the crucial aspects of mitochondrial health, featuring experts who provided valuable insights and knowledge. Here’s a summary of what you need to know: The ATP Profile and Mitochondrial Health Index (MHI): Professor Koenig from MMD, the laboratory collaborating with AONM, introduced two essential tests – the ATP Profile

Coxsackie (named after where it was first identified, in Coxsackie, New York) is an enterovirus that belongs to the family of Picornaviruses. These are small positive-strand RNA viruses without a lipid membrane. It falls under the same genera as polio, echovirus, and other enteroviruses. Its transmission is oro-faecal, and its site of primary infection is the gut. Coxsackie A virus is usually associated with fever, surface rashes, and can cause herpangina, as well as hand,