Mycotoxins are toxic substances produced by fungi that can contaminate food and feed, causing health problems in animals and humans. These toxins are a major concern for food safety and can cause serious health problems, including cancer, immunosuppression, and reproductive disorders. “EXPOSURE TO MYCOTOXINS CAN HAPPEN EITHER DIRECTLY BY EATING INFECTED FOOD OR INDIRECTLY FROM ANIMALS THAT ARE FED CONTAMINATED FEED” WORLD HEALTH ORGANISATION Exposure to mycotoxins is not always the result of food consumption,
Read MoreWhat are Lyme Disease Coinfections? Tick-borne disease diagnosis should not be limited to Lyme disease (Borrelia burgdorferi). Tick-borne diseases are exceptionally polymicrobial in nature, so it is important to look at the bigger picture.
Read MoreAONM Webinar with Dr. Eva Sapi – Potential Connection of Borrelia Infection and Breast Cancer Held on: 12 July 2022 at 7pm. Dr. Eva Sapi is a Professor and Department Chair at University of New Haven and an internationally recognized expert in Lyme disease research. Dr. Sapi has trained more than 90 graduate students in Lyme disease research and published 70 peer-reviewed scientific papers in the field. Dr. Sapi is known for her research on biofilms. She published her
Read MoreAONM Webinar with Dr. Armin Schwarzbach: The Growing Evidence Between Infections and Cancer (Part 1)
July 2022: The Growing Evidence Between Infections and Cancer (Part 1) There is significant research to suggest that infections contribute to the forming of, or even cause, cancers. In this second of his two-part webinar Dr. Schwarzbach will present evidence that will substantiate this claim. The potential behind such findings is huge for patients worldwide regarding not only unrealised and future therapeutic interventions, but also the prevention of cancers. ABOUT THE SPEAKER DR. ARMIN SCHWARZBACH, Ph.D
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