It is often the neurological symptoms that seem to be the most persistent in what has come to be termed “PASC” – Post-acute sequelae of SARS-CoV-2. The downregulation of the mitochondria is certainly a huge factor, and the phenomenon profiled in our first article has both mitochondrial stress and oxidation as central features. The topic is disturbance to cholinergic pathways, and this has long been identified in M.E. as well, as far back as the

When undigested food proteins venture into our bloodstream, they trigger an immune response, leading to the production of specific IgG antibodies. This immune reaction can have detrimental effects on our well-being and overall performance. The consequences may range from local inflammation to systemic reactions, impacting our health negatively. Furthermore, this process can cause local ischemia, as red blood cells are redirected to the muscles, potentially increasing intestinal permeability, and elevating the risk of adverse food

Lyme disease, a tick-borne illness caused by the bacterium Borrelia burgdorferi, has become an increasingly prevalent health concern in recent years. As its impact grows, so does the need for raising awareness and understanding of this debilitating condition.  As we near the end of May, Lyme Disease Awareness Month, we’d like to highlight the work of many wonderful people who have dedicated their time to educate about this often life altering illness. Films can serve

AONM’s April/May Newsletter is available to view HERE The contents in this edition include the following: ► 1. PANDAS on the rise due to the increase in group A strep infections ► 2. Spotlight on Mycotoxins ► 3. May is Lyme Disease Month ► 4. New Mitochondrial Tests ► 5. Upcoming events For a full list of our Upcoming Events please see HERE As always please do feel free to share the newsletter along with any