Author: AONM Health Hub

academy of nutritional medicine

Nourishing Wellness: AONM and Britt’s SuperFoods Present Frozen Juice Shots for Your Health

Welcome to a holistic approach to wellness with a fusion of nutrition and nature. The Academy of Nutritional Medicine is thrilled to collaborate with Britt’s SuperFoods introducing a range of frozen juice shots designed to invigorate your health journey. The Essence of Nature, Captured in Every Shot In the heart of Northamptonshire’s countryside, Britt’s SuperFoods harvests organic produce to create frozen juice shots that encapsulate the bounty of nature’s goodness. Promptly juiced and frozen, these

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academy of nutritional medicine

Insights from AONM’s Mitochondrial Webinar Series

Are you interested in understanding the fascinating world of mitochondria and how they impact your health? Look no further! AONM hosted a webinar series that delved into the crucial aspects of mitochondrial health, featuring experts who provided valuable insights and knowledge. Here’s a summary of what you need to know: The ATP Profile and Mitochondrial Health Index (MHI): Professor Koenig from MMD, the laboratory collaborating with AONM, introduced two essential tests – the ATP Profile

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academy of nutritional medicine

What Makes ImuPro Different from other Food Sensitivity Tests?

ImuPro is a concept that combines a sophisticated and reliable blood analysis for IgG food allergies with our unique post-test guidance. Up to 270 foods are tested. Together with your test results you will receive your individual nutritional concept – your building blocks to a healthier life. You can strengthen your immune system by identifying the foods your body mistakes as harmful ones. Food that your immune system is identifying and treating as foreign agents

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academy of nutritional medicine

AONM Newsletter August 2023  

It is often the neurological symptoms that seem to be the most persistent in what has come to be termed “PASC” – Post-acute sequelae of SARS-CoV-2. The downregulation of the mitochondria is certainly a huge factor, and the phenomenon profiled in our first article has both mitochondrial stress and oxidation as central features. The topic is disturbance to cholinergic pathways, and this has long been identified in M.E. as well, as far back as the

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