AONM’s April/May Newsletter is available to view HERE The contents in this edition include the following: ► 1. PANDAS on the rise due to the increase in group A strep infections ► 2. Spotlight on Mycotoxins ► 3. May is Lyme Disease Month ► 4. New Mitochondrial Tests ► 5. Upcoming events For a full list of our Upcoming Events please see HERE As always please do feel free to share the newsletter along with any
Read MorePaediatric Acute-Onset Neuropsychiatric Syndrome (PANS) and Paediatric Autoimmune Neuropsychiatric Disorders Associated with Streptococcal Infections (PANDAS) are conditions that affect both children and adults, and can cause sudden and dramatic behavioural changes. PANS/PANDAS is unfortunately not yet recognised by all medical professionals but there are many Advocates and Charities working hard to change this. PANS/PANDAS can cause a range of symptoms, including: These symptoms often appear suddenly and can be severe, leading to significant impairment
Read MoreFood intolerance is becoming increasingly common in the Western world. While there is no definitive data on the prevalence of food intolerance, some studies suggest that it is on the rise. One possible explanation for this increase is that people are consuming more processed and packaged foods, which often contain additives and preservatives that can trigger intolerance symptoms. Additionally, the use of antibiotics and other medications that disrupt the gut microbiome may also play a
Read MoreMycotoxins are toxic substances produced by fungi that can contaminate food and feed, causing health problems in animals and humans. These toxins are a major concern for food safety and can cause serious health problems, including cancer, immunosuppression, and reproductive disorders. “EXPOSURE TO MYCOTOXINS CAN HAPPEN EITHER DIRECTLY BY EATING INFECTED FOOD OR INDIRECTLY FROM ANIMALS THAT ARE FED CONTAMINATED FEED” WORLD HEALTH ORGANISATION Exposure to mycotoxins is not always the result of food consumption,
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