It is often the neurological symptoms that seem to be the most persistent in what has come to be termed “PASC” – Post-acute sequelae of SARS-CoV-2. The downregulation of the mitochondria is certainly a huge factor, and the phenomenon profiled in our first article has both mitochondrial stress and oxidation as central features. The topic is disturbance to cholinergic pathways, and this has long been identified in M.E. as well, as far back as the
Read MoreSince last September, at least five European countries (the UK, France, Ireland, the Netherlands, and Sweden) have reported a rise in invasive group A streptococcal infections (iGAS). One key factor is likely to be due to increased exposure to strep A infections during the COVID-19 pandemic, leading to a drop in immunity. Streptococcus A, otherwise known as Strep A, is a common bacterium found in the throat and on the skin. It can cause several
Read MoreWhen undigested food proteins venture into our bloodstream, they trigger an immune response, leading to the production of specific IgG antibodies. This immune reaction can have detrimental effects on our well-being and overall performance. The consequences may range from local inflammation to systemic reactions, impacting our health negatively. Furthermore, this process can cause local ischemia, as red blood cells are redirected to the muscles, potentially increasing intestinal permeability, and elevating the risk of adverse food
Read MoreThe mitochondria – the powerhouses of our cells – play a vital role in the pathogenesis of diabetes. In the words of a very recent review, there is now evidence to indicate that diabetes and its complications result at least partially from pathogenic processes at the mitochondrial level.[1] If we can understand what these pathogenic processes are, we have more chance of working out what can be done to correct them. Professor Denis McGarry asked
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