AONM Health Hub

ImuPro is a concept that combines a sophisticated and reliable blood analysis for IgG food allergies with our unique post-test guidance. Up to 270 foods are tested. Together with your test results you will receive your individual nutritional concept – your building blocks to a healthier life. You can strengthen your immune system by identifying the foods your body mistakes as harmful ones. Food that your immune system is identifying and treating as foreign agents

It is often the neurological symptoms that seem to be the most persistent in what has come to be termed “PASC” – Post-acute sequelae of SARS-CoV-2. The downregulation of the mitochondria is certainly a huge factor, and the phenomenon profiled in our first article has both mitochondrial stress and oxidation as central features. The topic is disturbance to cholinergic pathways, and this has long been identified in M.E. as well, as far back as the

Since last September, at least five European countries (the UK, France, Ireland, the Netherlands, and Sweden) have reported a rise in invasive group A streptococcal infections (iGAS). One key factor is likely to be due to increased exposure to strep A infections during the COVID-19 pandemic, leading to a drop in immunity. Streptococcus A, otherwise known as Strep A, is a common bacterium found in the throat and on the skin. It can cause several

When undigested food proteins venture into our bloodstream, they trigger an immune response, leading to the production of specific IgG antibodies. This immune reaction can have detrimental effects on our well-being and overall performance. The consequences may range from local inflammation to systemic reactions, impacting our health negatively. Furthermore, this process can cause local ischemia, as red blood cells are redirected to the muscles, potentially increasing intestinal permeability, and elevating the risk of adverse food